This is a really simple Valentine's Day idea. I just boiled the egg (I put the egg in the water before it's boiling. Keep it at a roaring boil for 7 minutes and then I turn the heat off and cover it for another 7 minutes), peeled the egg, and then I used a wooded skewer and pressed down lengthwise in the center of the egg. When you cut it open it leaves a heart! I'm a sucker for heart shaped foods!
Stop by tomorrow for more Valentine's Day fun!